CINNAMON ROLL SUGAR COOKIES
These Cinnamon Roll Sugar Cookies combine the best of both worlds with the sweetness of sugar cookies and the warm, spiced flavor of cinnamon rolls. Soft, chewy, and irresistibly delicious, they’re perfect for any occasion.
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Cinnamon Sugar:
- In a small bowl, mix together granulated sugar and cinnamon. Set aside.
Make the Dough:
- In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
Shape the Cookies:
- Roll the dough into 1-inch balls. Roll each ball in the cinnamon sugar mixture to coat it completely. Place the cookies onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake:
- Preheat the oven to 350°F (175°C). Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze (Optional):
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.
Notes
Make Ahead:
Prepare the dough and refrigerate for up to 2 days before baking. This will make shaping the cookies easier. Customizing the Flavour:
For an extra touch of flavor, you can add a pinch of nutmeg or allspice to the cinnamon sugar mixture. Serving Suggestions:
These cookies are perfect for gifting, holiday parties, or enjoying with a hot cup of coffee or tea. Allergy-Friendly Options:
For a dairy-free version, use dairy-free butter and a dairy-free milk in the glaze. Storage Tips:
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.
Prepare the dough and refrigerate for up to 2 days before baking. This will make shaping the cookies easier. Customizing the Flavour:
For an extra touch of flavor, you can add a pinch of nutmeg or allspice to the cinnamon sugar mixture. Serving Suggestions:
These cookies are perfect for gifting, holiday parties, or enjoying with a hot cup of coffee or tea. Allergy-Friendly Options:
For a dairy-free version, use dairy-free butter and a dairy-free milk in the glaze. Storage Tips:
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.