CINNAMON ROLL MONKEY BREAD
Cinnamon Roll Monkey Bread is a warm, gooey treat that combines the sweetness of cinnamon rolls with the fun of pull-apart bread. Perfect for breakfast or dessert, it’s a crowd-pleasing favorite for any occasion!
Ingredients
- 2 cans 16 oz each refrigerated cinnamon rolls (with icing)
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ¼ cup brown sugar packed
Instructions
Step 1: Prepare the Cinnamon Rolls
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter. Cut each cinnamon roll into quarters.
Step 2: Toss the Rolls
- In a medium bowl, combine the granulated sugar and cinnamon. Toss the quartered cinnamon rolls in the sugar mixture until evenly coated.
Step 3: Assemble
- Layer the coated cinnamon roll pieces in the bundt pan, stacking them as you go.
Step 4: Make the Sauce
- In a separate bowl, melt the butter in the microwave. Stir in vanilla extract and brown sugar until smooth.
Step 5: Bake
- Pour the butter mixture evenly over the stacked cinnamon roll pieces. Bake for 30 minutes or until golden brown and fully cooked.
Step 6: Drizzle the Icing
- Remove from the oven and allow it to cool for a few minutes. Drizzle the included icing (from the cinnamon roll cans) over the top.
Step 7: Serve
- Serve warm, pulling apart the bread pieces to enjoy!
Notes
- For extra flavor, add chopped nuts (such as pecans or walnuts) between the layers.
- Use homemade cinnamon rolls for a more personalized touch!
- This can be made the night before and baked in the morning for a quicker breakfast.