CINNAMON ROLL FRENCH TOAST ROLL-UPS
Cinnamon Roll French Toast Roll-Ups are sweet, creamy, and stuffed with cinnamon-sugar filling. These crispy golden treats are perfect for breakfast, brunch, or dessert—easy to make and incredibly fun to eat!
Ingredients
- 8 slices soft white bread crusts removed
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter for cooking
Instructions
Flatten Bread:
- Use a rolling pin to flatten each bread slice.
Make Filling:
- In a small bowl, mix softened cream cheese and powdered sugar. In another bowl, combine cinnamon and granulated sugar.
Fill & Roll:
- Spread a thin layer of cream cheese mixture on each slice. Roll up tightly and set aside.
Egg Mixture:
- In a shallow dish, whisk together eggs, milk, and vanilla.
Dip & Cook:
- Dip each roll-up in the egg mixture. Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
Coat in Cinnamon Sugar:
- Roll warm roll-ups in the cinnamon sugar mixture to coat.
Notes
- Toppings: Serve with maple syrup, whipped cream, or fresh fruit for extra indulgence.
- Make Ahead: Roll-ups can be assembled the night before and cooked fresh in the morning.
- Variations: Add chopped nuts or mini chocolate chips to the filling for a twist.
- Serving Tip: Best enjoyed warm, straight from the skillet.