CINNAMON ROLL COOKIES
These soft cinnamon roll cookies are topped with a sweet glaze, perfect for a delicious and easy dessert treat.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoon milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a large bowl, beat together butter, brown sugar, and vanilla extract until smooth. Add the egg and mix well.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, stirring until fully combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow them to cool for a few minutes.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
- Serve: Allow the glaze to set before serving. Enjoy your cinnamon roll cookies!
Notes
- Make Ahead: Prepare the dough ahead of time and refrigerate for up to 2 days before baking. You can also freeze the cookie dough for up to 1 month.
- Customizing the Flavor: Add chopped nuts, such as pecans or walnuts, for extra crunch. You can also sprinkle cinnamon sugar on top before baking for an extra cinnamon flavor.
- Serving Suggestions: These cookies are great for breakfast, as a snack, or for special occasions like holidays or family gatherings. Serve with a cup of coffee or tea.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 2 months.