CINNAMON MAPLE ROASTED SWEET POTATOES
These cinnamon maple roasted sweet potatoes are tender, caramelized, and bursting with sweet-spicy flavor. Perfect as a side dish for holidays or weeknight dinners, they’re easy to make and delightfully comforting.
Ingredients
- 2 lbs sweet potatoes peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- 1 tablespoon fresh chopped parsley for garnish optional
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: In a large bowl, toss sweet potato cubes with olive oil, maple syrup, cinnamon, salt, pepper, and paprika (if using).
- Arrange and Roast: Spread sweet potatoes in a single layer on the prepared baking sheet.
- Bake: Roast for 25–30 minutes, stirring halfway through, until tender and lightly caramelized.
- Serve: Transfer to a serving dish and garnish with parsley, if desired. Serve warm.
Notes
- Make Ahead: Sweet potatoes can be peeled, cubed, and stored in water in the fridge for up to 24 hours before roasting.
- Customizing Flavor: Add a pinch of nutmeg or drizzle with extra maple syrup for extra sweetness.
- Serving Suggestions: Serve alongside roasted meats, holiday turkey, or a cozy autumn dinner.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.