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CINNAMON HONEY BUTTER

Sana Umer
Cinnamon Honey Butter is smooth, sweet, and perfectly spiced. Ideal for spreading on toast, muffins, or warm rolls. This easy homemade spread is ready in minutes and perfect for breakfasts, holidays, or edible gifts.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 90 kcal

Ingredients
  

  • ½ cup unsalted butter softened
  • ¼ cup honey
  • ¼ cup powdered sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt optional

Instructions
 

Mix Ingredients:

  • In a medium bowl, beat softened butter, honey, powdered sugar, and cinnamon until smooth and fluffy. Add a pinch of salt if desired.

Serve or Store:

  • Spoon into a serving dish or jar. Serve immediately or refrigerate for later use.

Notes

Make Ahead: Can be made up to 1 week in advance and stored in the fridge.
Room Temp: Let sit out for 10 minutes before serving if chilled.
Variations: Add a dash of nutmeg or vanilla extract for extra depth.
Serving Ideas: Delicious on cornbread, waffles, sweet potatoes, or pancakes.
Gift Idea: Pack in a small jar with a ribbon for easy homemade gifting.
Keyword cinnamon honey butter, homemade butter, sweet spread, whipped butter