CILANTRO-LIME AVOCADO SALSA
This Cilantro-Lime Avocado Salsa is a vibrant and refreshing condiment or dip. It's easy to make and packed with flavor, perfect for adding a fresh touch to any meal.
Ingredients
- 2 ripe avocados, pitted and diced
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- ¼ cup fresh lime juice (about 2 limes)
- 2 jalapeños, seeded and minced (or more, to taste)
- ½ teaspoon salt, or to taste
- Optional additions: ½ cup diced tomatoes, ¼ cup corn (fresh, frozen, or canned), 1 clove garlic, minced
Instructions
- Combine ingredients: In a medium bowl, gently combine the diced avocados, red onion, cilantro, lime juice, jalapeños, and salt.
- Mix gently: Toss gently to combine all the ingredients. Be careful not to mash the avocados too much.
- Taste and adjust: Taste and adjust the seasoning as needed, adding more lime juice, salt, or jalapeño for heat.
- Serve: Serve immediately or chill for a short time before serving.
Notes
- Avocado Ripeness: Use ripe but firm avocados. They should yield slightly to gentle pressure.
- Lime Juice: Fresh lime juice is essential for the bright flavor of this salsa. Don't use bottled lime juice.
- Jalapeños: Adjust the amount of jalapeños to your desired level of heat. You can also use other types of peppers, such as serrano peppers.
- Onion: Red onion adds a nice color and flavor, but you can substitute with white or yellow onion if you prefer.
- Additions: Feel free to add other ingredients to the salsa, such as diced tomatoes, corn, or minced garlic.
- Storage: Avocado salsa is best served fresh. If you must store it, press a piece of plastic wrap directly onto the surface of the salsa to prevent browning and refrigerate for up to a day. However, it will taste best if made and served the same day.