CHURRO TOFFEE BUGLES
These Churro Toffee Bugles are a sweet and crunchy snack that combines the classic flavor of churros with the irresistible taste of toffee. Perfect for parties, movie nights, or anytime you want a delicious treat.
Ingredients
- 1 bag (7.5 oz) Bugles
- ½ cup unsalted butter
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon (for coating)
Instructions
Prepare the Bugles:
- Place the Bugles in a large mixing bowl and set aside.
Make the Toffee Sauce:
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the brown sugar and stir until the mixture is smooth and begins to bubble.
- Remove the saucepan from the heat and stir in the vanilla extract and ½ teaspoon of ground cinnamon.
Coat the Bugles:
- Pour the hot toffee sauce over the Bugles in the mixing bowl.
- Gently toss the Bugles to coat them evenly with the sauce.
Prepare the Coating:
- In a small bowl, combine the granulated sugar and ½ teaspoon of ground cinnamon.
Coat the Bugles with Cinnamon-Sugar:
- While the Bugles are still warm and sticky, sprinkle the cinnamon-sugar mixture over them.
- Toss the Bugles to ensure they are evenly coated.
Cool and Serve:
- Spread the coated Bugles out on a baking sheet lined with parchment paper.
- Allow them to cool completely before serving.
Notes
- Flavor Variations: You can add a pinch of cayenne pepper to the toffee sauce for a spicy kick, or drizzle melted chocolate over the cooled Bugles for an extra indulgence.
- Storage: Store any leftover Churro Toffee Bugles in an airtight container at room temperature. They should keep well for up to a week.
- Make-Ahead: These Bugles can be made a day in advance and stored until ready to serve.