CHRISTMAS SHORTBREAD COOKIE BITES
Christmas shortbread cookie bites are buttery, tender, and melt-in-your-mouth. Perfectly festive with a touch of vanilla or sprinkles, these bite-sized treats are ideal for holiday baking, gift-giving, or sharing with family and friends.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: colored sprinkles or nonpareils for decoration
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Dough: In a large bowl, beat butter and sugar until light and fluffy. Add vanilla and mix. Gradually stir in flour and salt until dough forms.
- Shape Cookies: Roll dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart. Press lightly with a fork or hand.
- Decorate: Add sprinkles or nonpareils if desired.
- Bake: Bake 12–15 minutes until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Make Ahead: Dough can be prepared and refrigerated for up to 2 days or frozen for 1 month.
- Flavor Variations: Add a pinch of almond extract or roll in colored sugar before baking for festive flair.
- Serving Suggestions: Perfect for holiday parties, gifting, or enjoying with a cup of cocoa or tea.
- Storage Tips: Store cookies in an airtight container at room temperature for up to 1 week; refrigerate if frosted.