CHRISTMAS SAUSAGE ROLLS
These Christmas sausage rolls are crispy, flaky, and packed with savory, festive-seasoned sausage filling. Perfect as appetizers or party snacks, they bring a delicious holiday twist to a classic favourite.
Ingredients
- 1 lb 450g sausage meat or sausage casings removed
- 1 sheet puff pastry thawed
- 1 small onion finely chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon ground nutmeg
- 1 tablespoon fresh parsley chopped
- 1 egg beaten (for glazing)
- Salt and pepper to taste
Instructions
Prepare the Filling:
- In a bowl, mix sausage meat, onion, sage, thyme, nutmeg, parsley, salt, and pepper until well combined.
Assemble Rolls:
- Roll out puff pastry on a floured surface. Spread sausage mixture evenly along one side. Roll the pastry tightly over the filling and seal edges. Cut into 2-inch pieces.
Glaze and Bake:
- Place rolls on a lined baking tray. Brush with beaten egg. Bake at 400°F (200°C) for 20–25 minutes or until golden brown and cooked through.
Serve:
- Serve warm as a festive snack or party appetizer.
Notes
- Make Ahead: Prepare and assemble sausage rolls, refrigerate before baking.
- Customising the Flavour: Add cranberries or chopped chestnuts to the filling for a festive twist.
- Serving Suggestions: Great with mustard or cranberry sauce for dipping.
- Allergy-Friendly Options: Use gluten-free pastry for gluten-free version.
- Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat in oven to keep crisp.