CHRISTMAS SALMON
This Christmas salmon recipe features tender, flaky fish with a festive citrus and herb glaze. It’s easy to prepare and perfect for holiday dinners, adding a light and elegant touch to your festive table.
Ingredients
- 4 salmon fillets 6 oz each
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
Prepare the Oven:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
Make the Glaze:
- In a small bowl, whisk together olive oil, garlic, orange zest and juice, lemon zest and juice, dill, parsley, salt, and pepper.
Season the Salmon:
- Place salmon fillets on the baking tray and brush generously with the citrus herb glaze.
Bake:
- Bake for 18–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve:
- Serve immediately, garnished with extra fresh herbs and citrus slices if desired.
Notes
- Make Ahead: Prepare the glaze in advance and refrigerate. Apply just before baking.
- Customising the Flavour: Add a teaspoon of honey or maple syrup to the glaze for sweetness.
- Serving Suggestions: Serve with roasted vegetables, rice, or a fresh salad for a complete holiday meal.
- Allergy-Friendly Options: Gluten-free and dairy-free naturally.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.