Go Back

CHRISTMAS PUNCH

Sana Umer
This festive Christmas Punch is fruity, fizzy, and perfect for holiday parties. Easy to make and great for a crowd, it’s a cheerful drink filled with citrus, cranberry, and bubbles that everyone will love.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 12 Servings
Calories 110 kcal

Ingredients
  

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1 liter ginger ale or lemon-lime soda chilled
  • 1 orange sliced
  • 1 lime sliced
  • ½ cup fresh cranberries
  • Ice cubes

Instructions
 

Combine the Juices:

  • In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.

Add Bubbles:

  • Right before serving, pour in the ginger ale or soda for a fizzy finish.

Garnish and Serve:

  • Add orange and lime slices, fresh cranberries, and ice. Serve chilled.

Notes

Make it a Cocktail:
Add champagne, prosecco, or vodka for an adult version.
Presentation Tip:
Freeze some juice with cranberries and citrus slices in a ring mold for a decorative ice ring.
Make Ahead:
Mix the juices in advance and store in the fridge. Add soda and garnishes just before serving.
Keyword Christmas punch, festive punch, holiday drinks, non-alcoholic punch