CHRISTMAS MELTAWAY COOKIES
Christmas Meltaway Cookies are soft, buttery, and dusted with festive sprinkles. They melt in your mouth and are perfect for cookie exchanges, holiday gifting, or enjoying with a warm drink by the fireplace.
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon salt
For Decoration (Optional):
- Powdered sugar for dusting
- Holiday sprinkles or coloured sugar
Instructions
Cream Butter and Sugar:
- In a large bowl, beat the butter and powdered sugar until light and fluffy. Mix in the vanilla.
Add Dry Ingredients:
- Gradually add flour, cornstarch, and salt. Mix until a soft dough forms.
Chill the Dough:
- Cover and refrigerate dough for 30 minutes.
Shape and Bake:
- Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper. Flatten slightly with your fingers. Add sprinkles if using. Bake for 10–12 minutes.
Cool and Finish:
- Let cool for 5 minutes before transferring to a wire rack. Dust with powdered sugar once completely cooled.
Notes
- Make Ahead: Cookie dough can be made and chilled up to 2 days in advance.
- Festive Tip: Use red and green sprinkles for a holiday look.
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Flavour Twist: Add ½ teaspoon of almond extract for a nutty hint.
- Gift Idea: Package in a tin with tissue paper for a sweet homemade gift.