CHRISTMAS MEATBALLS RECIPE
These festive Christmas meatballs are juicy, flavorful, and perfect for holiday gatherings. Made with a blend of savory spices and herbs, they are ideal as appetizers or main dishes for celebrating with family and friends.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 large eggs
- ¼ cup milk
- 2 tablespoons fresh parsley chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce for serving
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Ingredients:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, onion, garlic, eggs, milk, parsley, oregano, salt, and pepper. Mix until just combined.
Shape Meatballs:
- Form mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake:
- Bake for 20–25 minutes or until cooked through and browned.
Serve:
- Serve meatballs warm with marinara sauce or as desired.
Notes
- Make Ahead: Meatballs can be formed and frozen uncooked for up to 1 month.
- Variations: Add a pinch of cinnamon or nutmeg for a holiday twist.
- Serving Suggestion: Serve with spaghetti or on toothpicks for party appetizers.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.