CHRISTMAS KITCHEN SINK COOKIES
These Christmas Kitchen Sink Cookies are packed with festive goodies! From chocolate chips to crushed candy canes and pretzels, every bite is a perfect mix of sweet, salty, chewy, and crunchy—just like the holidays should be.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup crushed candy canes
- ½ cup chopped pretzels
- ½ cup holiday M&Ms
- ½ cup chopped pecans optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugar:
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla; mix until combined.
Combine:
- Gradually add the dry ingredients into the wet ingredients. Stir in chocolate chips, white chocolate chips, candy canes, pretzels, M&Ms, and pecans if using.
Scoop and Bake:
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden.
Cool:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Make Ahead:
The cookie dough can be made ahead and refrigerated for up to 2 days or frozen for up to 1 month. Customizing the Flavour:
Swap in butterscotch chips, toffee bits, or mini marshmallows for a unique twist. Serving Suggestions:
Great for cookie exchanges, dessert platters, or holiday gift bags. Allergy-Friendly Options:
Use gluten-free flour and allergy-safe chocolate chips if needed. Storage Tips:
Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
The cookie dough can be made ahead and refrigerated for up to 2 days or frozen for up to 1 month. Customizing the Flavour:
Swap in butterscotch chips, toffee bits, or mini marshmallows for a unique twist. Serving Suggestions:
Great for cookie exchanges, dessert platters, or holiday gift bags. Allergy-Friendly Options:
Use gluten-free flour and allergy-safe chocolate chips if needed. Storage Tips:
Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.