CHRISTMAS HOT COCOA BOMBS
These festive Christmas hot cocoa bombs are filled with rich cocoa powder and mini marshmallows, wrapped in smooth chocolate shells. They’re a fun and delicious way to enjoy hot chocolate during the holiday season.
Ingredients
- 1 cup semi-sweet chocolate chips or melting chocolate
- ½ cup hot cocoa mix
- ½ cup mini marshmallows
- Optional: crushed peppermint candies sprinkles, or edible glitter for decoration
Instructions
Melt Chocolate:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Form Shells:
- Using a silicone sphere mold, spoon melted chocolate into each cavity, coating evenly. Place the mold in the fridge for 10 minutes to set. Repeat with a second layer for thicker shells.
Fill Cocoa Bombs:
- Once set, carefully remove half of the chocolate spheres from the mold. Fill each with 1 tablespoon hot cocoa mix and 1 tablespoon mini marshmallows.
Seal Bombs:
- Warm a plate slightly and place the empty chocolate halves on it briefly to soften edges. Quickly press the filled halves onto the softened halves to seal and form a sphere. Chill again to set.
Decorate:
- Optional: Drizzle melted chocolate over the bombs and sprinkle crushed peppermint or edible glitter.
Notes
Make Ahead:
Prepare the bombs in advance and store in an airtight container at room temperature for up to 1 week. Customizing the Flavor:
Add a pinch of cinnamon or peppermint extract to the cocoa mix for extra holiday flavor. Serving Suggestions:
Place one hot cocoa bomb in a mug and pour hot milk over it. Stir and enjoy! Allergy-Friendly Options:
Use dairy-free chocolate and hot cocoa mix for a vegan-friendly version. Storage Tips:
Keep cocoa bombs stored in a cool, dry place away from heat to prevent melting.
Prepare the bombs in advance and store in an airtight container at room temperature for up to 1 week. Customizing the Flavor:
Add a pinch of cinnamon or peppermint extract to the cocoa mix for extra holiday flavor. Serving Suggestions:
Place one hot cocoa bomb in a mug and pour hot milk over it. Stir and enjoy! Allergy-Friendly Options:
Use dairy-free chocolate and hot cocoa mix for a vegan-friendly version. Storage Tips:
Keep cocoa bombs stored in a cool, dry place away from heat to prevent melting.