CHRISTMAS EVE CREAMY CROCKPOT HOT CHOCOLATE
This creamy crockpot hot chocolate is rich, smooth, and perfect for cosy Christmas Eve nights. Made with real chocolate and cream, it’s a warm, festive drink the whole family will love during the holidays.
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- ½ cup milk chocolate chips
- Pinch of salt
- Whipped cream mini marshmallows, or crushed peppermint (for serving)
Instructions
Add Ingredients to Crockpot:
- Pour milk, heavy cream, and sweetened condensed milk into the crockpot. Stir in vanilla extract, chocolate chips, and a pinch of salt.
Heat:
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate is fully melted and mixture is smooth and creamy.
Serve:
- Ladle into mugs and top with whipped cream, marshmallows, or crushed peppermint candy.
Notes
Make Ahead:
You can prepare the mix in advance and refrigerate it, then reheat in the crockpot before serving. Customizing the Flavour:
Add a splash of peppermint extract or cinnamon for a holiday twist. Use dark chocolate for a richer taste. Serving Suggestions:
Perfect for Christmas Eve by the fire, at holiday parties, or in thermoses for carolling and outdoor events. Allergy-Friendly Options:
Use almond or oat milk and dairy-free chocolate chips to make it vegan and dairy-free. Storage Tips:
Refrigerate leftovers in a sealed container for up to 3 days. Reheat on the stove or in a slow cooker.
You can prepare the mix in advance and refrigerate it, then reheat in the crockpot before serving. Customizing the Flavour:
Add a splash of peppermint extract or cinnamon for a holiday twist. Use dark chocolate for a richer taste. Serving Suggestions:
Perfect for Christmas Eve by the fire, at holiday parties, or in thermoses for carolling and outdoor events. Allergy-Friendly Options:
Use almond or oat milk and dairy-free chocolate chips to make it vegan and dairy-free. Storage Tips:
Refrigerate leftovers in a sealed container for up to 3 days. Reheat on the stove or in a slow cooker.