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CHRISTMAS EGGNOG BREAD

Sana Umer
This Christmas Eggnog Bread is moist, sweet, and full of holiday flavor. Made with creamy eggnog and warm spices, it's perfect for festive breakfasts or gifting. The simple eggnog glaze makes each slice extra special and delicious.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 10 people
Calories 220 kcal

Ingredients
  

  • 2 large eggs
  • 1 cup sugar
  • 1 cup eggnog
  • ½ cup unsalted butter melted
  • 1 teaspoon rum extract or vanilla
  • 2¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

For Glaze:

  • ½ cup powdered sugar
  • 2 –3 tablespoons eggnog
  • Pinch of nutmeg optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a bowl, whisk eggs, sugar, eggnog, melted butter, and extract.
  • In another bowl, combine flour, baking powder, nutmeg, and salt.
  • Stir dry ingredients into wet until just combined.
  • Pour into loaf pan. Bake 50–55 minutes, or until a toothpick comes out clean.
  • Cool and drizzle with eggnog glaze.

Notes

  • Make Ahead: Can be baked a day ahead. Store tightly wrapped at room temperature.
  • Customizing the Flavor: Add chopped nuts or white chocolate chips for a twist.
  • Serving Suggestions: Great with hot cocoa or coffee during holiday brunch.
  • Allergy-Friendly Options: Use dairy-free eggnog and plant-based butter if needed.
  • Storage Tips: Keeps for 3 days at room temp or up to 1 week refrigerated.
Keyword Christmas bread, easy eggnog recipe, eggnog bread, festive baking, holiday loaf, Holiday Treat Sweet