CHRISTMAS CRACKER CANDY
Christmas Cracker Candy is an easy, irresistible holiday treat made with buttery toffee, salty crackers, and melted chocolate. This classic "Christmas crack" recipe is quick, crunchy, sweet, and perfect for gift-giving or party platters.
Ingredients
- 1 sleeve saltine crackers about 40
- 1 cup 2 sticks unsalted butter
- 1 cup brown sugar packed
- 2 cups semi-sweet chocolate chips
- Optional toppings: holiday sprinkles chopped nuts, crushed candy canes
Instructions
Preheat Oven:
- Preheat to 350°F (175°C). Line a baking sheet with foil and spray lightly with cooking spray.
Layer Crackers:
- Arrange saltine crackers in a single layer, covering the pan completely.
Make Toffee:
- In a saucepan, melt butter and brown sugar. Bring to a boil and simmer for 3 minutes, stirring constantly.
Bake:
- Pour the toffee over crackers and spread evenly. Bake for 5 minutes.
Add Chocolate:
- Remove from oven and sprinkle chocolate chips over the hot toffee. Let sit 2 minutes, then spread the melted chocolate evenly.
Add Toppings & Chill:
- Top with sprinkles or nuts. Refrigerate for 1 hour, then break into pieces.
Notes
Make Ahead:
This candy keeps well in the fridge for up to 2 weeks—great for holiday prep! Custom Touches:
Top with festive sprinkles, crushed peppermint, or drizzle with white chocolate for variety.
This candy keeps well in the fridge for up to 2 weeks—great for holiday prep! Custom Touches:
Top with festive sprinkles, crushed peppermint, or drizzle with white chocolate for variety.