CHRISTMAS CRACK RECIPE
This Christmas Crack is a sweet, salty, and crunchy holiday treat made with crackers, toffee, and chocolate. It’s incredibly easy and totally irresistible—perfect for gifting, parties, or late-night snacking!
Ingredients
- 40 saltine crackers 1 sleeve
- 1 cup 2 sticks unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- ½ cup crushed candy canes holiday sprinkles, or chopped nuts (optional)
Instructions
Preheat Oven:
- To 350°F (175°C). Line a rimmed baking sheet with foil and spray with non-stick spray.
Layer Crackers:
- Arrange saltine crackers in a single layer to cover the baking sheet.
Make Toffee:
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, then cook for 3 minutes, stirring constantly.
Pour and Bake:
- Pour the toffee mixture evenly over the crackers. Spread gently, then bake for 5 minutes.
Add Chocolate:
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit 2–3 minutes to melt, then spread evenly.
Top and Chill:
- Add toppings if desired. Let cool at room temperature, then refrigerate for at least 1 hour until fully set.
Break and Serve:
- Peel off foil and break into pieces.
Notes
Make Ahead:
Perfect to make 2–3 days in advance and store in an airtight container. Topping Ideas:
Crushed peppermint, chopped almonds, M&Ms, or festive sprinkles.
Perfect to make 2–3 days in advance and store in an airtight container. Topping Ideas:
Crushed peppermint, chopped almonds, M&Ms, or festive sprinkles.