CHRISTMAS CHOCOLATE HOT CUPS
Christmas Chocolate Hot Cups are rich, bite-sized holiday treats made with melted chocolate, mini marshmallows, and festive toppings. They look like tiny mugs of hot cocoa and are perfect for party platters or edible gifts.
Ingredients
- ½ cups milk chocolate chips
- ½ cup white chocolate chips for topping
- ½ cup mini marshmallows
- 24 mini pretzel sticks cut into halves
- Christmas sprinkles optional
- 24 mini paper or silicone cupcake liners
Instructions
Melt Chocolate:
- In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring until smooth.
Fill Cups:
- Spoon melted chocolate into mini cupcake liners, filling each about ¾ full.
Decorate:
- Top with 2–3 mini marshmallows and a drizzle of melted white chocolate. Add sprinkles if using.
Add Handles:
- Insert a halved pretzel stick into the side of each chocolate cup to resemble a mug handle.
Chill to Set:
- Refrigerate for about 30 minutes or until firm.
Notes
Make Ahead:
Can be made 3–5 days in advance and stored in the fridge. Customizing the Flavor:
Add a pinch of cinnamon or crushed peppermint for a fun twist. Serving Suggestions:
Serve on festive platters, gift in boxes, or use as place setting treats. Storage Tips:
Store in an airtight container in a cool place for up to 1 week.
Can be made 3–5 days in advance and stored in the fridge. Customizing the Flavor:
Add a pinch of cinnamon or crushed peppermint for a fun twist. Serving Suggestions:
Serve on festive platters, gift in boxes, or use as place setting treats. Storage Tips:
Store in an airtight container in a cool place for up to 1 week.