CHRISTMAS CHERRY FLUFF
Christmas Cherry Fluff is a creamy, festive dessert made with whipped topping, marshmallows, cherries, and pineapple. It’s a sweet, fluffy treat perfect for holiday gatherings and potlucks, offering a colorful and refreshing addition to the season’s festivities.
Ingredients
- 1 can 20 oz crushed pineapple, drained
- 1 can 14 oz sweetened condensed milk
- 1 package 8 oz cream cheese, softened
- 1 tub 8 oz whipped topping
- 1 cup mini marshmallows
- 1 cup maraschino cherries chopped (reserve some for garnish)
- ½ cup chopped pecans optional
Instructions
Prepare the Base:
- In a large mixing bowl, blend the cream cheese and sweetened condensed milk until smooth and creamy.
Add Pineapple and Marshmallows:
- Stir in the drained crushed pineapple and mini marshmallows, mixing well.
Fold in Whipped Topping:
- Gently fold the whipped topping into the mixture until everything is fully combined.
Add Cherries and Nuts:
- Fold in the chopped maraschino cherries and chopped pecans, if using.
Chill:
- Transfer the mixture to a serving bowl and refrigerate for at least 2 hours or until chilled.
Garnish:
- Before serving, garnish with reserved cherries on top for a festive touch.
Notes
- Make Ahead: This dessert can be made a day in advance and stored in the refrigerator for up to 3 days.
- Customize: Add chopped pineapple for extra texture or swap the cherries for other fruits like strawberries or peaches.
- Allergy-Friendly: For a dairy-free version, use dairy-free cream cheese and whipped topping alternatives.
- Storage: Keep leftovers covered in the fridge for up to 3 days.