CHRISTMAS BUTTER COOKIES
These classic Christmas butter cookies are rich, tender, and perfect for the holidays. With a melt-in-your-mouth texture and a sweet buttery flavor, they are ideal for holiday baking and sharing with friends and family.
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For Decoration (Optional):
- Colored sprinkles or nonpareils
- Icing optional
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Make the Dough:
- In a large bowl, beat together butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until combined. Gradually add the dry ingredients, mixing until a dough forms.
Shape the Cookies:
- Roll the dough into 1-inch balls or use cookie cutters to create festive shapes. Place the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press down gently with a fork or your hands.
Decorate (Optional):
- Decorate with sprinkles or icing before baking if desired.
Bake:
- Bake for 10–12 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make Ahead: The dough can be prepared in advance and stored in the fridge for up to 2 days. You can also freeze the dough for up to 1 month.
- Customizing the Flavor: Add a pinch of almond extract for a subtle nutty flavor. You can also roll the dough in colored sugar before baking for a festive touch.
- Serving Suggestions: Serve these cookies at holiday parties, give them as gifts, or enjoy them with a hot cup of cocoa or tea.
- Allergy-Friendly Options: For a dairy-free version, substitute the butter with a plant-based butter alternative.
- Storage Tips: Store the cookies in an airtight container at room temperature for up to 1 week. If frosted, refrigerate them to preserve the decoration.