CHORIZO QUESO FUNDIDO
This Chorizo Queso Fundido is a gooey, cheesy dip loaded with spicy chorizo and melted cheese. Perfect for parties or game nights, it’s best served hot with tortilla chips or warm tortillas.
Ingredients
- 8 oz Mexican chorizo casing removed
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups shredded Oaxaca or mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder
- Fresh cilantro chopped (for garnish)
- Warm tortillas or tortilla chips for serving
Instructions
Cook the Chorizo:
- In a skillet over medium heat, cook the chorizo until browned, about 5 minutes.
- Add onion and garlic, cooking until soft and fragrant.
Melt the Cheese:
- Stir in both cheeses, paprika, and chili powder. Reduce heat to low and stir until fully melted and bubbly.
Serve:
- Transfer to an oven-safe dish if desired, broil for 2–3 minutes until golden and bubbly.
- Garnish with cilantro and serve hot with tortillas or chips.
Notes
- Make Ahead: Cook the chorizo mixture ahead and refrigerate. Add cheese and heat when ready to serve.
- Customizing the Flavor: Add jalapeños or roasted peppers for extra spice. Try blending different cheeses for a creamier texture.
- Serving Suggestions: Serve immediately while hot and bubbly. Great for dipping with tortilla chips, crusty bread, or soft tortillas.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.