CHOCOLATE-STUFFED STRAWBERRY SUGAR COOKIES
Soft strawberry sugar cookies filled with melted chocolate inside. Sweet, chewy, and perfect for a fun dessert or special treat.
Ingredients
For the Cookies:
- 1 box strawberry cake mix
- 2 eggs
- ½ cup vegetable oil
- 12 chocolate squares or chocolate chunks
- ¼ cup granulated sugar for rolling
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make Dough:
- In a bowl, mix strawberry cake mix, eggs, and oil until a soft dough forms.
Stuff Cookies:
- Scoop dough and flatten slightly. Place a chocolate piece in the center and wrap dough around it.
Coat in Sugar:
- Roll each cookie ball in granulated sugar and place on prepared baking sheet.
Bake:
- Bake for 10–12 minutes until edges are set but centers remain soft.
Serve:
- Cool slightly before serving so the chocolate center stays gooey.
Notes
- Make Ahead: Dough can be prepared and refrigerated up to 24 hours.
- Variations: Use white chocolate or Nutella for different fillings.
- Serving Suggestions: Best served warm with milk.
- Allergy-Friendly: Use egg substitutes if needed.
- Storage Tips: Store in airtight container at room temperature up to 3 days.