CHOCOLATE SALAMI
Chocolate salami is a no-bake festive dessert made with crushed biscuits, cocoa, and nuts, shaped like a salami log. Sliceable, rich, and perfect for gifting or serving at holiday gatherings with coffee or hot chocolate.
Ingredients
- 7 oz 200g tea biscuits or digestive cookies, crushed
- ½ cup chopped nuts hazelnuts, almonds, or walnuts
- ¼ cup unsweetened cocoa powder
- ½ cup dark chocolate melted
- ⅓ cup unsalted butter melted
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
Crush and Combine Dry Ingredients:
- Place biscuits in a zip-top bag and crush into small chunks. In a large bowl, mix crushed biscuits, chopped nuts, and cocoa powder.
Make the Chocolate Mixture:
- In a separate bowl, stir together melted chocolate, melted butter, sugar, milk, and vanilla until smooth.
Mix Everything Together:
- Pour the chocolate mixture into the dry ingredients. Stir until well combined and sticky.
Shape into a Log:
- Spoon the mixture onto parchment paper. Shape into a log about 8–10 inches long. Wrap tightly and twist the ends.
Chill to Set:
- Refrigerate for at least 4 hours or overnight until firm.
Slice and Serve:
- Unwrap, dust with powdered sugar, and slice into rounds. Serve chilled or at room temperature.
Notes
- Make Ahead: Chocolate salami can be made several days ahead and stored in the fridge. It also freezes well for up to 1 month.
- Customizing the Flavor: Add dried cranberries, mini marshmallows, or swap in different nuts. Use a splash of rum or orange liqueur for a grown-up version.
- Serving Suggestions: Serve sliced with coffee, tea, or dessert wine. Great addition to holiday cookie trays.
- Allergy-Friendly Options: Use gluten-free biscuits and dairy-free butter/chocolate for gluten-free or vegan versions.
- Storage Tips: Wrap tightly in cling film and refrigerate. Slice only as needed to keep it fresh longer.