CHOCOLATE PECAN OOey GOOEY BUTTER CAKE RECIPE
This Chocolate Pecan Ooey Gooey Butter Cake is rich, moist, and filled with a creamy, buttery filling topped with crunchy pecans. It’s a decadent dessert perfect for celebrations or satisfying your sweet tooth.
Ingredients
For the Cake:
- 1 box 15.25 oz chocolate cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup sour cream
For the Ooey Gooey Filling:
- 8 oz cream cheese softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans
Instructions
Prepare Cake Batter:
- Preheat oven to 350°F (175°C). In a large bowl, combine cake mix, eggs, oil, and sour cream. Mix until smooth.
Make Filling:
- In another bowl, beat cream cheese until smooth. Add eggs and vanilla, mixing well. Gradually add powdered sugar and beat until creamy. Stir in chopped pecans.
Assemble:
- Pour half of the cake batter into a greased 9x13-inch baking pan. Spread the ooey gooey filling evenly over the batter. Pour the remaining cake batter on top and gently spread.
Bake:
- Bake for 40–45 minutes until the top is set and a toothpick inserted comes out mostly clean.
Cool and Serve:
- Allow to cool completely before slicing. Serve as a rich dessert.
Notes
- Make Ahead: Can be prepared a day in advance and refrigerated.
- Variations: Swap pecans for walnuts or add chocolate chips for extra richness.
- Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream.
- Allergy-Friendly: Contains dairy, eggs, and nuts.