Go Back

CHOCOLATE PEANUT BUTTER POKE CAKE

Sana Umer
This Chocolate Peanut Butter Poke Cake is rich, moist, and layered with decadent peanut butter filling and whipped topping. It’s an easy, crowd-pleasing dessert perfect for parties, potlucks, or chocolate lovers everywhere.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 420 kcal

Ingredients
  

For the Cake:

  • 1 box chocolate cake mix plus required eggs, oil, and water
  • 1 cup creamy peanut butter
  • 1 can 14 oz sweetened condensed milk

For the Topping:

  • 1 tub 8 oz whipped topping, thawed
  • ½ cup mini chocolate chips
  • ½ cup peanut butter chips
  • Optional: chocolate syrup or melted peanut butter drizzle

Instructions
 

Bake the Cake:

  • Prepare and bake the chocolate cake mix according to package instructions in a 9x13-inch pan. Let it cool slightly.

Poke and Fill:

  • Using the handle of a wooden spoon, poke holes all over the warm cake. Warm peanut butter slightly and mix with condensed milk, then pour evenly over the cake, filling the holes.

Chill:

  • Let the cake cool completely, then refrigerate for at least 1 hour to set.

Add Topping:

  • Spread whipped topping evenly over the chilled cake. Sprinkle with chocolate chips and peanut butter chips. Drizzle with chocolate syrup or melted peanut butter if desired.

Notes

Make Ahead:
Prepare the cake a day in advance and store in the refrigerator.
Customising the Flavour:
Try using a peanut butter chocolate chip cake mix or top with chopped peanut butter cups for extra indulgence.
Serving Suggestions:
Serve cold or slightly chilled for best flavour and texture.
Storage Tips:
Keep the cake covered and refrigerated for up to 4 days.
4o
 
 
Keyword easy poke cake, moist chocolate cake, party cake, peanut butter dessert, potluck dessert