CHOCOLATE OOEY GOOEY CAKE
Chocolate ooey gooey cake is a rich, fudgy, and ultra-soft dessert with a slightly crisp top. Easy to make and packed with deep chocolate flavor, it’s perfect for any occasion. Serve warm or chilled for an irresistibly decadent treat!
Ingredients
- 1 box chocolate cake mix
- ½ cup unsalted butter melted
- 3 large eggs divided
- 1 8 oz package cream cheese, softened
- 2 cups powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare the Base – Mix chocolate cake mix, melted butter, and 1 egg until combined, then press into a greased 9x13-inch pan.
- Step 2: Make the Filling – Beat cream cheese until smooth, then add remaining eggs, powdered sugar, cocoa powder, and vanilla, mixing until creamy.
- Step 3: Layer the Cake – Pour the cream cheese mixture over the cake base, spreading evenly.
- Step 4: Bake the Cake – Bake at 350°F (175°C) for 35-40 minutes until the edges are set but the center remains gooey.
- Step 5: Cool and Serve – Let the cake cool slightly before slicing. Serve warm for the best ooey-gooey texture.
Notes
- Make Ahead: This cake stays fresh for up to 3 days in an airtight container.
- Customizing the Flavor: Add chocolate chips or a swirl of peanut butter for extra richness.
- Serving Suggestions: Top with vanilla ice cream or drizzle with caramel sauce.
- Allergy-Friendly Options: Use gluten-free cake mix and dairy-free cream cheese for dietary adjustments.
- Storage Tips: Store at room temperature or refrigerate for a denser texture.