CHOCOLATE OATMEAL CARMELITAS
Chocolate Oatmeal Carmelitas are rich, chewy bars with a buttery oat base, gooey caramel layer, and decadent chocolate topping. Perfect for parties or dessert cravings.
Ingredients
For Oat Base
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 2 cups old-fashioned oats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
For Caramel Layer
- 14 oz caramel candies softened
- 2 tablespoons heavy cream
For Topping
- 1 ½ cups chocolate chips
Instructions
Prepare Oven
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
Make Oat Base
- Mix melted butter, brown sugar, oats, flour, baking soda, and salt until crumbly.
Press Base
- Press half of the oat mixture into the prepared pan to form a base.
Prepare Caramel
- In a saucepan, melt caramel candies with heavy cream over low heat, stirring until smooth.
Add Caramel Layer
- Pour caramel over oat base and spread evenly.
Top with Oats
- Sprinkle remaining oat mixture over caramel layer.
Add Chocolate Topping
- Sprinkle chocolate chips on top.
Bake Bars
- Bake for 25–30 minutes until lightly golden.
Cool and Serve
- Cool completely in pan before cutting into 16 bars.
Notes
- Make Ahead: Bars can be prepared a day ahead and chilled.
- Variations: Add nuts or sea salt on top for extra flavor.
- Serving Suggestions: Perfect for parties, dessert trays, or cozy nights.
- Allergy-Friendly: Use dairy-free chocolate and butter for a lactose-free version.
- Storage Tips: Store in an airtight container at room temperature up to 3 days.