CHOCOLATE MINT SNOWTOP COOKIES
Chocolate Mint Snowtop Cookies are soft, fudgy chocolate cookies topped with a refreshing mint glaze and snowy powdered sugar, perfect for holidays.
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder unsweetened
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Mint Glaze and Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon mint extract
- powdered sugar for dusting
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars:
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in eggs and vanilla extract until combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into wet ingredients.
Bake Cookies:
- Scoop dough onto prepared sheets, spacing about 2 inches apart. Bake 10–12 minutes. Cool completely.
Prepare Glaze:
- In a small bowl, whisk powdered sugar, milk, and mint extract to make glaze. Drizzle over cooled cookies.
Finish and Serve:
- Dust with additional powdered sugar for a snowtop effect. Serve and enjoy.
Notes
- Make Ahead: Cookies can be baked a day ahead and glazed before serving.
- Variations: Add crushed peppermint candies on top for extra holiday flair.
- Serving Suggestions: Perfect for holiday cookie trays or gift boxes.
- Allergy-Friendly: Use dairy-free butter and milk if needed.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days.