CHOCOLATE LAVA CAKES
Rich chocolate lava cakes with a gooey molten center. Perfectly soft on the outside and decadent in the middle, ideal for a special dessert treat.
Ingredients
For the Lava Cakes:
- ½ cup unsalted butter plus extra for greasing
- 4 oz bittersweet chocolate chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 6 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- powdered sugar for dusting optional
Instructions
Prep Ramekins:
- Preheat oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder.
Melt Chocolate:
- Melt butter and chocolate together in a microwave or double boiler until smooth. Let cool slightly.
Prepare Batter:
- Whisk eggs, egg yolks, powdered sugar, and vanilla until light and thick. Fold in chocolate mixture and flour gently.
Fill Ramekins:
- Divide batter evenly among prepared ramekins.
Bake and Serve:
- Bake for 12 minutes until edges are firm but centers are soft. Let sit 1 minute, then invert onto plates.
Garnish:
- Dust with powdered sugar or serve with ice cream if desired.
Notes
- Make Ahead: Batter can be prepared and refrigerated for a few hours.
- Variations: Add a pinch of espresso powder for richer chocolate flavor.
- Serving Suggestions: Serve warm with vanilla ice cream or berries.
- Allergy-Friendly: Use dairy-free chocolate and butter substitutes if needed.
- Storage Tips: Best served immediately; leftovers can be refrigerated for 1 day but centers may firm up.