CHOCOLATE LAVA CAKE COOKIES
These chocolate lava cake cookies are rich, fudgy, and filled with a warm molten chocolate center. Soft on the outside and gooey inside, they make a perfect indulgent dessert for chocolate lovers and special occasions.
Ingredients
For the Lava Filling:
- 1 cup chocolate chips
- 2 tablespoons heavy cream
For the Cookies:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup melted chocolate
- ½ cup chocolate chips optional, for extra fudginess
For Topping (Optional):
- Powdered sugar
- Chocolate drizzle
Instructions
Prepare the Lava Filling:
- Melt chocolate chips with heavy cream until smooth. Chill in the fridge for 10–15 minutes, then scoop teaspoon-sized balls and freeze.
Mix Dry Ingredients:
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
Make the Cookie Dough:
- Beat butter and sugars until creamy. Add egg and vanilla. Mix in melted chocolate. Add dry ingredients and stir until combined. Fold in extra chocolate chips.
Assemble the Cookies:
- Scoop dough, flatten slightly, place a frozen chocolate ball in the center, and wrap dough around it. Shape into smooth balls.
Bake:
- Bake at 350°F (175°C) for 10–12 minutes, until edges are set but centers look soft.
Finish:
- Dust with powdered sugar or drizzle with melted chocolate.
Notes
- Make Ahead:
Freeze lava centers up to 1 month. Dough can chill 24 hours before baking. - Flavor Options:
Add a pinch of espresso powder for deeper chocolate flavor. - Serving Suggestions:
Serve warm for the best molten center. Pair with vanilla ice cream or hot coffee. - Storage Tips:
Store leftovers in an airtight container for 3–4 days. Reheat for 10 seconds to make the center melty again.