CHOCOLATE GRAVY AND BISCUITS
This Southern classic combines rich, velvety chocolate gravy with warm, fluffy biscuits. Perfect for breakfast or dessert, it’s nostalgic and incredibly delicious.
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Freshly baked biscuits homemade or store-bought
Instructions
- In a saucepan, whisk together cocoa powder, flour, and sugar.
- Slowly whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until thickened (about 7–8 minutes).
- Remove from heat and stir in vanilla and butter.
- Serve warm over split biscuits.
Notes
- Make Ahead: The chocolate gravy can be made ahead and stored in the fridge for up to 3 days. Reheat gently.
- Customizing the Flavor: Add a pinch of cinnamon or espresso powder for a flavour twist.
- Serving Suggestions: Top with whipped cream or fresh berries for a dessert-style treat.
- Allergy-Friendly Options: Use dairy-free milk and vegan butter for a lactose-free version.
- Storage Tips: Keep leftover gravy in an airtight container and refrigerate. Stir while reheating.