CHOCOLATE CUPCAKES FOR TWO
Deliciously moist chocolate cupcakes made just for two. Perfect single-serving dessert or treat, topped with chocolate frosting or sprinkles.
Ingredients
For the Cupcakes:
- ¼ cup all-purpose flour
- 2 tablespoon granulated sugar
- 2 tablespoon cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoon milk
- 2 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
- Chocolate frosting or sprinkles for topping optional
Instructions
Prep Cupcake Liners:
- Preheat oven to 350°F (175°C). Line a muffin tin with 2 cupcake liners.
Mix Dry Ingredients:
- In a bowl, whisk flour, sugar, cocoa powder, and baking powder together.
Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla. Stir until smooth and combined.
Fill Cupcake Liners:
- Divide batter evenly into the two cupcake liners.
Bake:
- Bake for 15 minutes until a toothpick inserted comes out clean. Let cool slightly.
Serve:
- Top with chocolate frosting or sprinkles if desired, and serve.
Notes
- Make Ahead: Batter can be prepared and refrigerated for a few hours.
- Variations: Add chocolate chips or a pinch of cinnamon for extra flavor.
- Serving Suggestions: Serve warm with a scoop of ice cream.
- Allergy-Friendly: Use dairy-free milk or oil if needed.
- Storage Tips: Store in an airtight container for 1 day; best served fresh.