CHOCOLATE CROISSANT COOKIES
These decadent chocolate croissant cookies combine the flaky layers of a croissant with the rich sweetness of chocolate. They’re perfect for breakfast or dessert and make an indulgent treat for any occasion.
Ingredients
- 1 package refrigerated crescent roll dough
- ½ cup semi-sweet chocolate chips
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
- 1 tablespoon sugar for dusting
Instructions
Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Crescent Dough:
- Unroll the crescent roll dough onto a flat surface. Separate the dough into individual triangles.
Add Chocolate:
- Place a few chocolate chips on the wider end of each dough triangle. Roll the dough tightly, starting from the wide end, to form small croissant-like shapes.
Brush with Butter:
- Place the rolled dough onto the prepared baking sheet. Brush the tops with melted butter.
Bake:
- Bake for 15–20 minutes, or until the cookies are golden brown and flaky.
Finish and Serve:
- Once baked, remove the cookies from the oven. Let them cool slightly before sprinkling with sugar. Serve warm.
Notes
- Make Ahead: The dough can be assembled ahead of time and refrigerated for up to 2 hours before baking.
- Flavor Variations: Add chopped nuts, like hazelnuts or almonds, for added texture and flavor.
- Serving Tip: Serve these cookies with a hot cup of coffee or tea for the perfect treat.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.