CHOCOLATE-COVERED STRAWBERRY BUTTERCREAMS
These Chocolate-Covered Strawberry Buttercreams are bite-sized treats with a creamy strawberry center, coated in rich chocolate, perfect for holidays or gifts.
Ingredients
Ingredients:
- ½ cup unsalted butter softened
- ½ cup strawberry jam
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 8 oz semisweet chocolate for coating
Instructions
Make Filling:
- In a bowl, beat softened butter and strawberry jam until smooth. Add vanilla extract and mix.
Form Balls:
- Gradually add powdered sugar until mixture is firm enough to shape into small balls.
Chill:
- Roll mixture into 1-inch balls and place on a lined baking sheet. Chill 1 hour.
Coat with Chocolate:
- Melt chocolate in a double boiler or microwave. Dip chilled balls in chocolate and return to sheet to set.
Serve:
- Let chocolate set completely. Serve at room temperature or store in an airtight container.
Notes
- Make Ahead: Buttercream balls can be shaped a day in advance and stored in the fridge.
- Variations: Use different fruit jams or add crushed nuts inside for texture.
- Serving Suggestions: Perfect for holiday platters, gifts, or parties.
- Storage Tips: Keep in an airtight container at room temperature or refrigerate for up to 3 days.
- Optional Garnish: Drizzle white chocolate or sprinkle crushed freeze-dried strawberries on top.