CHOCOLATE CHUNK PECAN PUDDING COOKIES
Chocolate chunk pecan pudding cookies are soft, chewy, and packed with chocolate and crunchy pecans. The secret pudding mix keeps them moist and fresh for days. Easy to make and incredibly delicious, they’re perfect for holiday baking or everyday treats!
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 3.4 oz package vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chunks
- ¾ cup chopped pecans
Instructions
- Step 1: Cream Butter and Sugars – Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Step 2: Add Eggs and Pudding Mix – Mix in eggs, vanilla extract, and pudding mix until well combined.
- Step 3: Incorporate Dry Ingredients – Sift in flour, baking soda, and salt, then mix until dough forms.
- Step 4: Fold in Mix-ins – Stir in chocolate chunks and chopped pecans evenly.
- Step 5: Bake the Cookies – Preheat oven to 350°F (175°C), scoop dough onto a lined baking sheet, and bake for 10-12 minutes until golden.
Notes
- Make Ahead: Dough can be refrigerated for up to 3 days or frozen for up to 2 months.
- Customizing the Flavor: Swap vanilla pudding for chocolate pudding for a richer flavor.
- Serving Suggestions: Enjoy warm with a glass of milk or drizzle with caramel.
- Allergy-Friendly Options: Use gluten-free flour and dairy-free butter for dietary adjustments.
- Storage Tips: Store in an airtight container at room temperature for up to a week.