Go Back

CHOCOLATE CHIP ICE CREAM SANDWICHES

Sana Umer
These Chocolate Chip Ice Cream Sandwiches are a fun and delicious treat, perfect for summer or parties. Soft cookies filled with your favourite ice cream create a nostalgic, creamy dessert that both kids and adults love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 sandwiches
Calories 300 kcal

Ingredients
  

  • 16 chocolate chip cookies store-bought or homemade
  • 1½ pints vanilla ice cream or any flavour you like
  • Mini chocolate chips sprinkles, or crushed nuts (optional, for edges)

Instructions
 

Soften Ice Cream:

  • Let the ice cream sit at room temperature for 5–10 minutes until slightly softened.

Prepare Cookies:

  • Place 8 cookies flat side up on a baking sheet.

Assemble Sandwiches:

  • Scoop about ¼ cup of ice cream onto each cookie. Top with another cookie, pressing gently to spread the ice cream evenly.

Decorate (Optional):

  • Roll the edges of each sandwich in mini chocolate chips, sprinkles, or nuts.

Freeze:

  • Wrap each sandwich in plastic wrap and freeze for 1–2 hours until firm.

Notes

  • Customise: Use different cookie flavours or ice cream combinations.
  • Storage: Store wrapped sandwiches in a freezer-safe container for up to 2 weeks.
  • Mini Version: Use mini cookies for bite-sized treats.
Keyword best chocolate chip cookies, frozen dessert, homemade ice cream sandwich, ice cream sandwiches, Simple summer treat