CHOCOLATE CHIP COOKIE DOUGH TWISTS
These chocolate chip cookie dough twists are soft, chewy, and packed with melty chocolate chips. Twisted into fun shapes, they’re perfect for snacks, parties, or dessert lovers craving a playful treat.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add vanilla and eggs, one at a time, mixing well.
Combine:
- Gradually add dry ingredients, mixing until just combined. Stir in chocolate chips.
Shape Twists:
- Divide dough into small portions. Roll each into a rope about 6 inches long and twist each rope before placing on baking sheets.
Bake:
- Bake for 12–15 minutes or until edges are golden. Let cool for 5 minutes on baking sheets before transferring to wire racks.
Notes
Make Ahead:
Chill dough for 1 hour before shaping twists for easier handling. Custom Flavors:
Add nuts or swap chocolate chips for white chocolate or butterscotch chips. Serving Suggestions:
Serve with cold milk or coffee for a perfect snack. Allergy-Friendly Options:
Use dairy-free butter and chocolate chips for a vegan version. Storage Tips:
Store in an airtight container at room temperature for up to 5 days.
Chill dough for 1 hour before shaping twists for easier handling. Custom Flavors:
Add nuts or swap chocolate chips for white chocolate or butterscotch chips. Serving Suggestions:
Serve with cold milk or coffee for a perfect snack. Allergy-Friendly Options:
Use dairy-free butter and chocolate chips for a vegan version. Storage Tips:
Store in an airtight container at room temperature for up to 5 days.