CHOCOLATE CHIP COOKIE DOUGH HEARTS
These chocolate chip cookie dough hearts are soft, sweet, and perfect for Valentine’s Day or any special occasion. Made with safe-to-eat cookie dough, they’re delicious bites filled with classic chocolate chips and love.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour heat-treated*
- ¼ teaspoon salt
- 1 cup mini chocolate chips
Instructions
Make the Dough:
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy. Add vanilla extract and mix well.
Add Dry Ingredients:
- Gradually add heat-treated flour and salt, mixing until combined. Fold in mini chocolate chips.
Shape the Hearts:
- Roll dough into small balls, then flatten slightly. Use a small heart-shaped cookie cutter to cut hearts or shape them by hand.
Chill:
- Place hearts on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.
Serve:
- Enjoy chilled as a no-bake treat.
Notes
Make Ahead: Dough can be prepared and stored in the fridge for up to 3 days.
Customizing the Flavor: Add chopped nuts, white chocolate chips, or a pinch of cinnamon.
Serving Suggestions: Serve with a cold glass of milk or as part of a dessert platter.
Allergy-Friendly Options: Use gluten-free flour and dairy-free butter for allergies.
Storage Tips: Store hearts in an airtight container in the fridge for up to 4 days.