CHOCOLATE CHIP BANANA SNACK CAKE
Chocolate Chip Banana Snack Cake is a moist, sweet, and easy-to-make cake packed with ripe bananas and chocolate chips. Perfect for breakfast, snack time, or dessert.
Ingredients
Wet Ingredients:
- 2 ripe bananas mashed
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Add-ins:
- ¾ cup chocolate chips
Instructions
Prepare Pan:
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
Mix Wet Ingredients:
- In a bowl, mix mashed bananas, sugar, melted butter, and vanilla extract until smooth.
Combine Dry Ingredients:
- In another bowl, combine flour, baking soda, and salt. Gradually add to banana mixture and mix until just combined.
Add Chocolate Chips:
- Fold in chocolate chips.
Bake Cake:
- Pour batter into prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
Serve:
- Cool completely, slice, and serve as a snack or dessert.
Notes
- Make Ahead: Cake can be baked a day in advance and stored in an airtight container.
- Variations: Add walnuts or pecans for extra crunch.
- Serving Suggestions: Serve as a snack, breakfast treat, or dessert with a cup of milk or coffee.
- Allergy-Friendly: Use dairy-free butter or chocolate chips for a vegan option.
- Storage Tips: Store in airtight container at room temperature for 2–3 days or refrigerate for up to 5 days.