CHOCOLATE CHEESECAKE CAKE
Chocolate Cheesecake Cake is a rich dessert combining moist chocolate cake with creamy cheesecake layers and smooth frosting. Perfect for celebrations.
Ingredients
For Chocolate Cake
- 1 box chocolate cake mix
- 3 eggs
- ½ cup oil
- 1 cup water
For Cheesecake Layer
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
For Topping
- 1 cup chocolate frosting
- ½ cup chocolate chips optional garnish
Instructions
Prepare Oven
- Preheat oven to 350°F (175°C). Grease baking pans.
Prepare Cake Batter
- Prepare chocolate cake batter according to package instructions.
Prepare Cheesecake Layer
- In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
Layer Cake
- Pour half of cake batter into pan. Add cheesecake mixture, then top with remaining batter.
Bake Cake
- Bake for 50–60 minutes until set. Let cool completely.
Decorate Cake
- Frost with chocolate frosting and sprinkle chocolate chips if desired.
Serve
- Slice and serve once fully cooled.
Notes
- Tip: Use room temperature cream cheese for smooth texture.
- Variation: Add chocolate ganache for extra richness.
- Serving: Chill before slicing for clean layers.
- Storage: Refrigerate up to 4 days.
- Freezing: Freeze slices individually up to 2 months.