CHOCOLATE BANANA BREAD
Chocolate banana bread is moist, tender, and full of rich chocolate flavor with naturally sweet bananas. Perfect for breakfast, snacks, or dessert, it’s easy to make and a crowd-pleasing treat for all ages.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe bananas mashed
- 1 teaspoon vanilla extract
- ½ cup chocolate chips optional
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Prepare Wet Ingredients: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, mashed bananas, and vanilla extract, mixing until combined.
- Combine Ingredients: Gradually fold in dry ingredients. Stir in chocolate chips if using.
- Bake: Pour batter into prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Make Ahead: Banana bread can be stored in an airtight container at room temperature for up to 3 days.
- Flavor Variations: Add chopped nuts, dried fruits, or swirl in peanut butter for extra flavor.
- Serving Suggestions: Serve warm with butter, nut butter, or a drizzle of chocolate.
- Storage Tips: For longer storage, wrap in plastic and freeze for up to 2 months; thaw before serving.