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Delicious chili cheese nachos topped with jalapeños, cilantro, and sour cream.

CHILI CHEESE NACHOS

Sana Umer
Loaded chili cheese nachos with crispy tortilla chips, savory chili, melted cheese, and toppings. Perfect for game day, parties, or a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Nacho Ingredients

  • 4 cups tortilla chips store-bought or homemade
  • 1 cup chili cooked, beef or vegetarian
  • 1 ½ cups shredded cheddar cheese
  • ¼ cup sour cream optional
  • ¼ cup jalapeños sliced, optional
  • 2 tablespoons chopped green onions optional
  • 2 tablespoons salsa optional

Instructions
 

Assemble Nachos

  • Preheat oven to 375°F (190°C). Spread tortilla chips evenly on a baking sheet or oven-safe dish.
  • Spoon cooked chili evenly over chips. Sprinkle shredded cheddar cheese on top.

Bake and Serve

  • Bake for 10–12 minutes until cheese is melted and bubbly.
  • Remove from oven. Top with sour cream, jalapeños, green onions, and salsa as desired. Serve immediately.

Notes

  • Make Ahead: Chili can be prepared a day in advance. Assemble just before baking.
  • Variations: Add beans, corn, or different cheeses for extra flavor.
  • Serving Suggestions: Serve with guacamole or extra salsa on the side.
Keyword CHILI CHEESE NACHOS