CHILI CHEESE DOGS
Chili Cheese Dogs are savory and indulgent. Juicy hot dogs topped with rich chili, melted cheese, and your favorite toppings make a perfect game day treat.
Ingredients
For the Dogs:
- 6 hot dogs
- 6 hot dog buns
- 1 cup chili cooked, store-bought or homemade
- 1 cup shredded cheddar cheese
- to taste optional toppings (onions, jalapeños, mustard)
Instructions
Prepare Hot Dogs:
- Preheat oven to 180°C (350°F) if melting cheese in the oven. Grill or boil hot dogs until cooked through.
Assemble Dogs:
- Place cooked hot dogs in buns. Spoon warm chili evenly over each hot dog.
Add Cheese:
- Sprinkle shredded cheddar cheese over the chili. Bake for 5 minutes or until cheese is melted, if desired.
Serve:
- Top with optional toppings like onions, jalapeños, or mustard. Serve immediately and enjoy.
Notes
- Make Ahead: Chili can be prepared in advance to save time.
- Variations: Use different cheeses, add bacon bits, or use spicy chili for heat.
- Serving Suggestions: Serve with potato chips or fries for a complete meal.
- Allergy-Friendly: Use dairy-free cheese if needed.
- Storage Tips: Store leftover chili and hot dogs separately in the fridge for up to 2 days.