CHICKEN WITH GARLIC PARMESAN RICE RECIPE
Chicken with Garlic Parmesan Rice is a flavourful one-pan meal featuring juicy chicken and buttery rice cooked with garlic and parmesan. It’s a comforting, family-friendly dinner that’s simple to prepare yet feels restaurant-worthy.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter divided
- 4 cloves garlic minced
- 1 ½ cups long-grain rice
- 3 cups chicken broth
- 1 cup grated parmesan cheese
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped (optional garnish)
Instructions
- Season Chicken: Season chicken breasts with paprika, salt, and pepper.
- Cook Chicken: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and keep warm.
- Make Garlic Rice: In the same skillet, melt remaining butter. Add garlic and sauté 1 minute until fragrant. Stir in rice and toast lightly.
- Add Broth: Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, until rice is tender.
- Add Cheese: Stir parmesan cheese into the rice until creamy.
- Finish: Return chicken to skillet, nestling it into the rice. Sprinkle with fresh parsley before serving.
Notes
- Make Ahead: Cook the rice ahead of time and reheat with added broth for a quick dinner.
- Variation: Swap chicken breasts for thighs for a juicier option.
- Allergy-Friendly Option: Substitute parmesan with dairy-free cheese if needed.
- Serving Suggestions: Serve with roasted broccoli, green beans, or a fresh salad.