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CHICKEN WINGS WITH MUSHROOMS

Sana Umer
Chicken Wings with Mushrooms is a hearty, savoury dish packed with tender, juicy wings and earthy mushrooms. Perfect for a cosy dinner, this easy recipe is full of rich flavours and comforting aromas.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Ingredients
  

For the Chicken Wings and Mushrooms:

  • 2 pounds chicken wings tips removed
  • 2 cups mushrooms sliced (button or cremini)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon thyme fresh or dried

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Lightly grease a large baking dish.

Prepare the Wings:

  • In a large bowl, toss the chicken wings with olive oil, garlic, onion powder, paprika, salt, and pepper.

Assemble the Dish:

  • Arrange the wings in the baking dish. Scatter the sliced mushrooms around and over the wings.

Add the Liquid:

  • Pour chicken broth and soy sauce over the wings and mushrooms. Sprinkle thyme on top.

Bake:

  • Bake for 35–40 minutes, or until the wings are cooked through and golden, and the mushrooms are tender.

Serve:

  • Serve hot, spooning some of the pan sauce over the wings and mushrooms.

Notes

Make Ahead:
Marinate the wings with seasonings a day ahead for deeper flavour.
Customising the Flavour:
Add a splash of white wine to the broth for extra depth or sprinkle fresh parsley before serving.
Serving Suggestions:
Pair with roasted vegetables, mashed potatoes, or crusty bread to soak up the savoury sauce.
Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Keyword baked chicken wings, chicken wings with mushrooms, easy chicken wings, mushroom chicken wings, savoury chicken recipe