CHICKEN TURKEY BACON RANCH SLIDERS
These Chicken Turkey Bacon Ranch Sliders are cheesy, savoury, and perfect for parties or quick dinners. Loaded with tender meats, crispy bacon, and creamy ranch, they’re baked to golden perfection on soft slider rolls.
Ingredients
- 12 slider buns or Hawaiian rolls
- ½ lb cooked chicken breast shredded or sliced
- ½ lb sliced deli turkey
- 6 slices cooked bacon chopped
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley optional
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with foil or parchment paper.
Assemble Sliders:
- Slice slider buns in half horizontally. Place bottom halves in the baking dish. Layer chicken, turkey, bacon, and cheese evenly. Drizzle with ranch dressing.
Top and Butter:
- Place top buns over the filling. Brush with melted butter mixed with garlic powder and parsley.
Bake:
- Cover loosely with foil and bake for 15 minutes. Uncover and bake another 5 minutes until tops are golden and cheese is melted.
Serve:
- Cut and serve warm.
Notes
- Make Ahead: Assemble up to a day ahead and refrigerate before baking.
- Variations: Use Swiss or provolone instead of cheddar, or add sliced tomatoes.
- Serving Suggestions: Great with chips, salad, or veggie sticks.
- Allergy-Friendly: Contains dairy, gluten, and meat; adjust as needed.