CHICKEN TACOS RECIPE
These chicken tacos are quick, flavorful, and perfect for weeknight dinners. Juicy seasoned chicken, fresh toppings, and soft tortillas make a fun, customizable meal for family or gatherings.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 8 small tortillas corn or flour
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese optional
- ¼ cup chopped fresh cilantro
- Lime wedges for serving
Instructions
Cook Chicken:
- Heat olive oil in a skillet over medium heat. Add chicken, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook 8–10 minutes until chicken is fully cooked and lightly browned.
Warm Tortillas:
- Warm tortillas in a dry skillet or microwave until soft and pliable.
Assemble Tacos:
- Place cooked chicken on each tortilla. Top with lettuce, tomatoes, cheese (if using), and cilantro.
Serve:
- Serve immediately with lime wedges for squeezing over tacos.
Notes
- Make Ahead: Cook chicken in advance; reheat before assembling tacos.
- Flavor Boost: Add salsa, avocado slices, or pickled onions for extra flavor.
- Serving Suggestions: Serve with rice, beans, or a side salad.
- Allergy-Friendly Options: Use gluten-free tortillas to make gluten-free.
- Storage Tips: Store cooked chicken in an airtight container in fridge up to 3 days; assemble tacos just before serving.